Harmalol

Harmalol is a bio-active beta-carboline and a member of the harmala alkaloids.

References

1. ^ Thieme Chemistry (Hrsg.): RÖMPP Online â€" Version 3.37. Georg Thieme Verlag KG, Stuttgart, 27. September 2013.
2. ^ Sarkar S, Bhadra K (2014). "Binding of alkaloid harmalol to DNA: photophysical and calorimetric approach.". J Photochem Photobiol B 130: 272â€"80. doi:10.1016/j.jphotobiol.2013.11.021. PMID 24368411. 
3. ^ El Gendy MA, Soshilov AA, Denison MS, El-Kadi AO (2012). "Harmaline and harmalol inhibit the carcinogen-activating enzyme CYP1A1 via transcriptional and posttranslational mechanisms.". Food Chem Toxicol 50 (2): 353â€"62. doi:10.1016/j.fct.2011.10.052. PMC 3281145. PMID 22037238.