This is a list of selected dishes found in Indonesian cuisine.
The Main Dishes
Savoury snacksspan>
Sweet desserts
Beverages
Common ingredients
Sauces and condiments
Spices
Herbs
- Indonesian bay leaves (Daun Salam)
- Kaffir lime Leaves (daun jeruk parut)
- Lemongrass (serai)
- Pandan (Pandanus amaryllifolius, a variety of Pandanus, used to add a distinct aroma to some dishes and desserts)
- Lemon Basil (kemangi)
- Lime Leaves (daun jeruk)
- Turmeric Leaves (daun kunyit)
- Celery leaves (daun seledri)
Vegetables
Fruits
Gallery
See also
- Cuisine of Indonesia
- Javanese cuisine
- List of cuisines
- List of Indonesian beverages
- List of Indonesian soups
- Minangkabau cuisine
- Street food of Indonesia
References
External links
- Culinary Reconnaissance: Indonesia
- Eating the Indonesian way
- Indonesian Recipes
- Indonesian food, recipes and culinary
- Good Indonesian Heritage Food and Cuisine
{{Lists of prepared foods}